Tomatoes: contain a large amount of pectin, persimmon gum phenol, soluble astringent and other ingredients, easy to chemical reaction with gastrointestinal acid, so that the pressure in the stomach and intestines to enhance the gastrointestinal, resulting in gastrointestinal dilatation and gastrointestinal pain.
Lychee: Eating a lot of lychee on an empty stomach can cause hypoglycemia and aggravate gastroenteritis.
Eating a lot of lychee on an empty stomach is more likely to cause hypoglycemia, because eating a lot of lychee will affect the normal eating, the body's glucose content can not be supplemented, exacerbating the reaction of "lychee disease", "rescue is not in time, and may even lose their lives.
3. Persimmon: contains persimmon gum phenol, pectin, tannins and ellagitannins and other substances, has a strong astringent effect in the fasting, such as strong acid, easy and gastrointestinal acid combined with the coagulation into a hard lump difficult to dissolve, and cause "gastrointestinal persimmon stone disease".
4. Banana: contains a lot of magnesium, eaten on an empty stomach will make the blood magnesium quickly rise, resulting in the body of the blood magnesium, calcium ratio imbalance, cardiovascular inhibition, is not conducive to physical and mental health.
5. Oranges: orange juice contains a lot of sugar and organic acids, eating oranges on an empty stomach, will *** gastrointestinal mucosa, so that the stomach and intestines bloating acid.
6. Sugarcane: Eating too much sugarcane on an empty stomach is very harmful to the body and stomach.
It is not advisable to eat too much sugarcane on an empty stomach, otherwise the intake of too much sugar will lead to "hypertonic coma".
7. Hawthorn: Sour flavor, eaten on an empty stomach, will enhance hunger or produce gastrointestinal pain. In addition, hawthorn is rich in pectin, which will gelatinize when encountered with gastrointestinal acid, and will cause stones to form in the gastrointestinal condensation.
What fruit is good for gastritis? Should focus on the following aspects:
1, gastritis patients can usually eat citrus, mango, persimmon, papaya, watermelon and other yellow fruits, these fruits contain carotene, lycopene and other elements beneficial to the human body.
2, gastritis patients can usually eat jujube, kiwi, hawthorn and other fruits, these fruits contain a lot of natural vitamin C, not only nutritional function, but also can prevent sepsis, is a natural antioxidant.
3, gastritis patients can usually eat grapes, blackcurrants, raspberries, strawberries and other red fruits, these fruits have special effects, the fruit contains within the role of delayed aging and anti-cancer.
4, gastritis patients usually have to be careful to eat nuts, nuts to the human body after absorption, sometimes will make the body can not breathe normally, will easily lead to the human body suffocation death.
Question 2: What fruits are good for gastroenteritis 1, natural vitamin C fruits: jujube, kiwi, hawthorn, citrus and other fruits are rich in vitamin C, not only has a normal nutritional function, to prevent sepsis, but also a natural antioxidant.
2, dried fruit can not be less: dried fruit (such as walnuts) contains a large number of unsaturated fatty acids and vitamin E, can replenish the human body must be unsaturated fatty acids, vitamin E is also an antioxidant.
3, eat some yellow fruit: yellow fruit carotenoid content is high, with antioxidant physiological activity, such as citrus, mango, persimmon, apricot contains beta-carotene, papaya, watermelon, red grapefruit contains lycopene.
4, red fruits are good: grapes, blackcurrants, raspberries, strawberries and other fruits contain anthocyanins, which are antioxidants that can remove free radicals in the body, slow down the aging process and anti-cancer.
5, astringent fruits to note: fasting or eating protein food, should avoid eating sour fruits, such as persimmons, hawthorn, bananas, etc., these fruits have a high content of tannins, fasting will be *** the stomach and intestines, causing discomfort, while the protein denaturation, not easy to digest, reducing the nutritional value of protein.
6, nuts should be eaten with caution: many nuts such as almonds, loquat kernel contains bitter amygdalin, after eating in the human body hydrolyzed to produce toxic substances hydrocyanic acid, hydrocyanic acid is absorbed, so that the human body can not breathe normally, easy to lead to asphyxiation, death.
What kind of fruit is good for gastroenteritis? Patients can choose the right fruit according to the situation, which is very beneficial to the treatment of gastroenteritis. Fruit can not really cure gastroenteritis, want to completely get rid of gastroenteritis in the premise of a good diet, it is more important to timely hospital treatment.
Warm reminder of chronic gastroenteritis patients should pay more attention to dietary hygiene, do not eat cold, hard and spoiled food, fruits clean, best to peel and eat, according to their own adaptation to eat, avoid eating too much to cause gastrointestinal discomfort.
Question 3: What should I eat for acute gastroenteritis? And what fruits? Acute gastroenteritis just can choose a small amount of apple celery and other foods, to improve the function of the gastrointestinal tract to help. It is best to choose a little milder fruit, not too sweet nor too sour; easy to digest melons, water pears, apples and so on.
When acute gastroenteritis occurs either fasting, or get a some paste or liquid food for the patient to eat, if the beginning is to eat fluids, then you have to eat fluids throughout the day, otherwise the stomach will not be able to stand.
Eat paste liquid food feel better after you can eat some similar porridge, soup, noodles, but still can not eat, because this time the stomach is still very fragile, if you do not feel full, you can cook congee, but only vegetables porridge, you can not eat too hard things at this time.
You can eat normally, don't drink and don't eat spicy things.
Acute gastroenteritis can eat some carotenoid content of fruit, with antioxidant physiological activity, such as citrus, mango, persimmon, apricot contains beta-carotene, papaya, watermelon, red grapefruit contains lycopene.
Dates, kiwi, hawthorn, citrus and other fruits are rich in vitamin C, not only has a normal nutritional function, to prevent sepsis, but also a natural antioxidant.
Dried fruits (such as walnuts) contain a large number of unsaturated fatty acids and vitamin E, can supplement the body must be unsaturated fatty acids, vitamin E is also an antioxidant.
Grapes, raspberries, strawberries and other fruits contain anthocyanins, which are antioxidants that can remove free radicals from the human body, slow down the aging process and fight cancer.
Question 4: What fruits can I eat with gastroenteritis is divided into two periods, it is best not to eat fruit.
Fasting period
The acute phase of the disease is more serious, the number of bowel movements, often accompanied by vomiting, severe dehydration and electrolyte disorders. At this time should be fasting, so that the gastrointestinal tract completely rest, rely on intravenous fluids to replenish water and electrolytes. In less severe cases, patients can drink sugar and salt water to supplement water and salt, and correct the water and salt metabolism disorders.
Fluid diet
The first thing to try is to eat a fluid diet during the recovery period after the disease is in remission. Generally speaking, after the cessation of vomiting, patients can choose a clear liquid soft food, pay attention to a small amount of meals, 6 to 7 meals a day is appropriate. At the beginning, you can give a small amount of rice soup, lotus root powder, almond cream and so on. When the symptoms are relieved and the frequency of defecation is reduced, it can be changed to full-fluid, such as adding steamed egg custard, salted egg yolk rice paste, lotus seed rice paste, thick rice soup dumping egg flower, carrot rice paste and other foods. Try to minimize the use of gas-producing and fat-containing foods such as milk and milk products, sucrose, overly sweet foods, and meat.
Question 5: What fruits and staples are suitable for gastroenteritis Disease Analysis: 1. Gastric patients in the fall diet should be warm, soft, light, vegetarian, fresh, to do regular quantitative, small meals, so that the stomach often have food and gastric acid for neutralization, thus preventing erosion of the gastric mucosa and ulcer surface and aggravate the condition.
2. Gastric patients should pay attention to avoid mouth, do not eat too cold, too hot, too hard, too spicy, too sticky food, avoid overeating, quit smoking and alcohol. In addition, the medication should pay attention to the method of taking, the best meal to take, in order to prevent *** gastric mucosa and lead to the deterioration of the condition.
3. Experts believe that the occurrence and development of gastric and duodenal ulcers are closely related to human emotions and mentality. Therefore, we should pay attention to mental health, maintain a happy spirit and emotional stability, avoid tension, anxiety, irritation and other negative emotions ***. At the same time, pay attention to the combination of labor and leisure, to prevent excessive fatigue and spillover of the recovery of gastric disease.
4. Exercise. The gastrointestinal patients should combine their own signs, strengthen the moderate exercise, improve the body's ability to resist disease, reduce the recurrence of disease, and promote physical and mental health.
5. Warmth care. After the fall, the temperature difference between day and night is big, people with chronic gastritis, pay special attention to the warmth of the stomach, add clothes at the right time, sleep at night, cover the bedding, in order to prevent the abdomen from cold and trigger stomach pain or aggravate the old disease.
Question 6: gastroenteritis has been well can eat what fruits you fool!
No wonder got that disease, you love to eat fruit, do not love to drink porridge, do not drink porridge and can not.
Then you drink fruit porridge...
:)
Question 7: What fruits can I eat for acute gastroenteritis? According to research, some fruits can effectively treat gastroenteritis
Red fruits are good: grapes, blackcurrants, raspberries, strawberries and other fruits contain anthocyanins, which are antioxidants that can remove free radicals in the body, slow down the aging process, and fight cancer.
Astringent fruits should be noted: fasting or eating protein food, should avoid eating sour fruits, such as persimmons, hawthorn, bananas, etc., these fruits have a high content of tannins, fasting will *** gastrointestinal, causing discomfort, and at the same time, make the protein denaturation, not easy to digest, reduce the nutritional value of proteins.
Eat some yellow fruits: yellow fruit carotenoids content is high, with antioxidant physiological activity, such as citrus, mango, persimmon, apricot contains beta-carotene, papaya, watermelon, red grapefruit contains lycopene, these foods can be an effective diagnosis and treatment of gastroenteritis.
Natural vitamin C fruits: dates, kiwi, hawthorn, citrus and other fruits are rich in vitamin C, not only has a normal nutritional function, to prevent sepsis, but also a natural antioxidant.
Dried fruit can not be less: dried fruit (such as walnuts) contains a large number of unsaturated fatty acids and vitamin E, can supplement the body must be unsaturated fatty acids, vitamin E is also an antioxidant. Gastroenteritis most of the people with a bad stomach are prone to suffer from this disease, there is also a poor diet patients are prone to this disease, patients want to prevent gastroenteritis, the first in the diet should be reasonably regulated.