As a variety of vegetable types, milk cabbage belongs to non-heading cabbage, and there are many ways to eat it. For example, it can be used for cooking and making soup, which is very delicious. First of all, let's introduce a method of frying shredded pork with milk cabbage. We buy some pork from the supermarket, clean it and cut it into shredded pork, then put it in a bowl, add some edible salt and starch, stir and marinate it evenly for a period of time. Put an appropriate amount of cooking oil into the pot. After the oil is heated, we will put the shredded pork into stir-fry, then add some light soy sauce chopped green onion and edible salt, then clean the milk cabbage, cut it into shreds, put it into the pot, wait until it becomes soft, then add some fungus and edible salt to the leaves, and then add some chicken essence and soy sauce to get the seasoning effect, and then you can go out of the pot.

Milk cabbage can also be used for stir-frying, as a relatively light method of use, which is very suitable for people to eat during weight loss. First, we picked some fresh milk cabbage from the supermarket, then cut it in the middle, and then soaked it in water for a period of time to clean some sediment and impurities on it. Then prepare some onion, ginger and garlic and cut them into even thin slices. After the cooking oil in the pot is heated, put the onion, ginger and garlic into the pot and saute until fragrant. Then put the milk cabbage in the pot and stir-fry for a while, then add some edible salt, add some broth, and sprinkle chicken essence for seasoning. Then you can go out of the pot.