If you have no appetite in summer, eat more, which will help digestion and improve sexual desire. At the same time, it has the functions of anti-cancer, sterilization and detumescence, and increasing resistance. Hand-torn cabbage, fragrant and delicious, is a hot dish on the table. Tearing cabbage by hand in the spicy griddle in the restaurant is also deeply loved by customers. In summer, cut the cabbage into filaments, add seasoning and mix it. It tastes crispy and is very spleen-strengthening and appetizing. But cabbage can also be made into sandwiches, and it is delicious.
You can add a lot of fruits and vegetables to the sandwich according to your own preferences, such as oily wheat, loofah, tomatoes, egg yolk and sausage, which is very healthy in the morning. Its method is also very simple, adding some shredded cabbage to the original basic, and the taste is super good. Cabbage sandwich is delicious, low in fat, healthy in body and mind, easy to learn, and it will be easy for a novice in the restaurant and kitchen to read it once.
Ingredients: cabbage, raw eggs, mayonnaise, toast.
Production process:
1. Put two eggs into the pot with cold water, cook for 8 minutes on low heat, and remove the cold water to reduce the temperature, which is convenient for shelling. Put the shelled raw eggs in a bowl.
2. Crush the raw eggs with a spoon or a plug, and the more crushed, the better.
3. Then add shredded cabbage, sprinkle a little salt and black pepper, and squeeze mayonnaise.
4. Enough mixing is enough.
5. Put a slice of ham on the toast.
6. Then put the cabbage mayonnaise.
7. Finally, cover another piece of toast tightly, tightly surround it with a fresh-keeping bag, and cut it in half.
There are various ways to eat cabbage, so don't limit yourself to the previous practice. Make sandwiches, which are low in fat and healthy in body and mind, crispy and delicious, delicious and low in fat and healthy in body and mind. Go and have a try.