First, the origin of canned yellow peaches canned yellow peaches originated in the north and are a variety of peaches. Because it is difficult to preserve, people need to find ways to make it better. So they are all canned peaches, mainly to keep them fresh for a longer time and avoid waste. Because the prepared canned yellow peach has moderate sweetness, delicious nutrition and very comfortable taste, it is more and more famous, sweet and sour, and gradually becomes a must-have product on people's table. Other desserts, such as fruit fishing, will add a little yellow peach to improve the taste, and it is human nature to develop into a hot pot brush in Northeast China.
Second, the canned yellow peaches necessary for hot pot are basically sweet and sour. People eat with it mainly for better taste, and it gradually develops into a seasoning on the table. In addition to improving the taste, if the food is very greasy, it can be better digested by the stomach with a little yellow canned food, which is very helpful to people's health. Therefore, when Northeasters began to mix hot pot, they found it delicious and could relieve boredom. With canned yellow peaches, their stomachs will not be uncomfortable after eating hot pot, which has become the preference of some people with bad stomachs and gradually developed into a necessity for people in Northeast China to eat hot pot.
Any kind of food appears for a reason. When this kind of food develops into people's favorite, it proves that this kind of food conforms to people's pursuit of food and health, so it will not be abandoned, but will develop better and become more and more popular.