The climate of the Philippines is monsoon tropical rainforest climate, where the temperature is very high, and rainy, humidity is relatively large, so it is suitable for planting a number of heat-resistant fruits, such as Ni Tenguo, Biliba fruit, hairy persimmon, bean chestnut tree, live Lego, umo, red date, fragrant peach and some other tree species.
Philippine fruit specialties include pineapples, bananas, mangoes, papayas, pineapples, coconuts, pineapples, durian, santo, and lychees.
1, the Philippines pineapple
Philippine pineapple year-round growth and maturity, year-round supply of the market, is a quality specification of high noble pineapple, its nutritional value is much higher than ordinary pineapple, rich in fructose and many trace elements.
2, the Philippines mango
Mango in the Philippines is honored as the national fruit, known as the world's sweetest mango, in addition to eating as a fruit, they will also be used for the production of ice-cream, pudding or dried mango, these mango by-products is also a popular local souvenirs.
3, the Philippines coconut
The Philippines is one of the world's largest producers of coconuts, known as the Coconut Treasure, the Filipinos themselves also jokingly referred to as growing up from childhood is to eat coconuts, coconut milk is sweet and delicious, high nutritional value.
4, Philippine guava
Philippine guava has more vitamin C than a pear, it is green and inside the skin of the flesh is pure white, soft and fragrant meat, it is the most special place is edible inside the seeds.
5, Philippine Santo
Philippine Santo and apple size about the same, there are three to five fruits, in the market, the Santo is always in excess of supply, it is a popular fruit of the authenticity, you can do jam, ripe fruit will also be used to make wine.