Bake at 150 degrees for 25 minutes first

Main ingredients; 6 chicken thighs.

Supplementary ingredients; 35 grams of black pepper grill seasoning, 20 milliliters of red oil, 5 grams of chili powder, 30 milliliters of purified water, 3 grams of cooked white sesame seeds.

How to roast chicken thighs with red oil

1, chicken thighs preparation.

2, as shown in the picture, cut open the chicken legs from the center, wash and drain.

3, grill ingredients and red oil preparation.

4: Pour the barbecue ingredients and chili powder into a small bowl, add filtered purified water, and mix well.

5: Drain the chicken thighs into a deep bowl and drizzle with the barbecue sauce.

6: Add red oil.

7: Put on disposable gloves and massage the meat for about 5 minutes.

8: Place in a plastic bag and marinate in the refrigerator for more than 4 hours.

9: Line a baking sheet with tinfoil and brush with oil.

10: Arrange the marinated chicken thighs.

111, send into the preheated oven, upper and lower heat in the middle 150 degrees first 15 minutes.

12: Remove the chicken thighs and turn them over.

13: Return to the oven and bake for 10 minutes, then remove and sprinkle with cooked white sesame seeds.

14: Finally, put the chicken thighs into the oven again and bake for about 5 minutes, then take them out and enjoy.

15, red oil baked chicken legs finished picture.