1, zhengshan race

Zhengshan Race is the originator of China black tea, which has been created for more than 400 years. The raw material of this kind of black tea mainly comes from Tongmuguan area of Wuyishan, Fujian Province. The local ecological environment is superior, the varieties of tea trees are excellent, and the unique production technology has created the pine smoke and flower fragrance of traditional Zhenshan races.

Of course, in order to meet the market demand, there are many improvements in the technology of real people's races. Small black tea with loose smoke flavor is rare, and it is replaced by small black tea with nectar fragrance and longan fragrance. The soup is red, fragrant and mellow.

2. Jin Junmei

Jin Junmei also comes from Tongmuguan, Wuyishan, Fujian Province. It belongs to the tender buds of local vegetable tea as the main raw material and is made by complicated fermentation.

This tea has not been created for a long time, less than 20 years, but its quality is unique and its grade is high. Authentic Jin Junmei is very expensive and can be regarded as one of the top black tea masterpieces in China.

However, there are many imitations of Jinjunmei black tea on the market, some of which are raw materials in the surrounding areas of Tongmuguan, for example, made from Mei Zhan. There are also some tea tree raw materials from other provinces, such as Sichuan, Guizhou and other places that have imitation Jinjunmei tea.

3. Qimen Black Tea

Qimen black tea is a very special kind of black tea, which enjoys a high reputation all over the world. It was once called the best companion of afternoon tea by the European royal family and is a famous black tea queen.

Although the production process of Qimen black tea originated from Zhengshan race, after localization and improvement, combined with local high-quality tea tree raw materials, the quality of black tea produced is superior, especially the fragrance like flowers, honey and fruit, which is known as the unique Qimen fragrance.

The original traditional Qimen black tea is mainly Kung Fu tea, the raw material grade is not particularly high, and the tea will be a little broken, which is very popular abroad, but not many people like it at home.

It was not until the middle and late 1990s that local tea people made Qihong Mao Feng and Qihong Xiangluo tea according to the morphological characteristics of Mao Feng and Xiangluo, and on this basis, they made Qihong Lily with high-quality raw materials, which only occupied a foothold in the domestic market and attracted consumers' pursuit.

4. yunnan black tea

Yunnan is the hometown of tea. The unique tea tree with big leaves can be used to make both Pu 'er tea and black tea. Dianhong is one of the most distinctive black teas in China, both because of the technological reasons and because of the different raw materials of tea trees.

The bud leaves of Dianhong are very fat, and there are thick white hairs on them. After making, they become golden hairs. The shape is very fat and solid. After brewing, the soup is red and bright, full of strong irritation, which will give people a different taste.

At present, Dianhong is mainly produced in Lincang, Baoshan, Fengqing, Xishuangbanna and other places in the south and southwest of Yunnan Province, with abundant output, which is sold to the whole country and deeply loved by consumers.

5. Yibin Black Tea

Yibin black tea is also a relatively young black tea, which was only produced in 1950s, and has a history of only 70 years, which can be said to be in sync with New China. However, Yibin, Sichuan's unique local ecological environment and tea varieties make its black tea of excellent quality, and it is called one of the three great kungfu teas in China.

Now what we know about Chuanhong is Yibin black tea as the main body, including Kung Fu black tea and red broken tea. Chuanhong is characterized by its black and oily strings, quiet and lofty aroma, mellow and refreshing taste, and its reputation is well-known at home and abroad.