The method of baking bran in Sixi

Main ingredients; 250g of bran, auricularia auricula10g, 30g of day lily, 0/00g of peanut kernel100g, and 0/8 mushrooms/kloc-0.

Accessories; 2 pieces of star anise, 3 teaspoons of soy sauce, 0/2 teaspoons of salt/kloc-,appropriate amount of soy sauce, 40g of rock sugar, 3 pieces of fragrant leaves and appropriate amount of onion and ginger.

1 Prepare ingredients: Baked bran, auricularia auricula, day lily, mushrooms and peanuts are soaked for two hours in advance.

2, the soaked fungus is torn into small flowers, the mushrooms are all second, and the day lily is picked up.

3. Prepare seasoning.

4. Soak the baked bran in boiling water to remove the beany smell.

5, blanched bran repeatedly squeezed and washed, and torn into small pieces.

6, put oil in the pot, add onion, ginger, star anise and fragrant leaves to saute.

7. After sauté ing the seasoning, add the bran and fry it on low heat.

8. Fry until it turns slightly yellow.

9. Add edible fungus, mushrooms, daylily, peanuts and other ingredients.

10, add all the ingredients, stir fry, add 3 teaspoons of soy sauce, appropriate amount of soy sauce and rock sugar.

1 1, adding water is equal to the ingredients.

12, after boiling, turn to a small fire cover and simmer for about 20 minutes.

13, stew until the soup is basically dry, and add appropriate amount of salt to taste.

14, stir-fry again and turn off the heat. The finished product of Sixi Baked Bran is shown.

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