Portunus, 2 shrimps, 350g

Some 250g scallop clams.

Some mushrooms, some coriander.

Steps of Chaoshan casserole porridge

1.？ The rice is soaked for an hour in advance. After the water is boiled, put the rice that has been soaked for an hour into it to burn.

2.？ Soak mushrooms and scallops in advance.

3.？ Clams must soak in water and spit sand in advance.

4.？ Wash crabs, cut crab feet and chop them for later use.

5.？ Add onion, ginger, garlic and shrimp head and stir-fry shrimp oil.

6.？ After the rice is boiled and blooms, pour in all the ingredients such as shrimp head, shrimp body and crab, and boil over high fire.

7.？ After boiling, simmer for half an hour.

8.？ Sweet and delicious Chaoshan casserole porridge is out. According to personal taste, add appropriate amount of salt and coriander.