Materials

500g of mutton, 20g of angelica, 20g of jujube, 10g of cinnamon meat, 10g of wolfberry, ginger in moderation

Practice

1, get all the materials ready.

2, lamb chops clean, cut into pieces.

3, blanch them in boiling water, skim off the foam, remove and set aside.

4, ginger peel, jujube core, angelica, cinnamon meat, goji berries with water soak clean.

5, put all the processed materials into the soup pot, injected with the right amount of water, large fire boil to medium-low fire cook 1.5-2 hours can be.