Fried pork with scallion is a very common home-cooked dish, which has the effect of invigorating spleen and stimulating appetite. Because the ingredients are simple and easy to operate, it is a delicious food in many families. Basic introduction Chinese name: Sauté ed pork with scallion main ingredients: pork, scallion classification: private cuisine taste: salty and fragrant difficulty: simple method: stir-fried dishes: hot cooking time: 15 minutes. Method 1: raw materials, production methods, method 2: raw materials, production methods, nutritional value, method 1: raw pork 2g, scallion 5g, plain oil 75g, sesame oil, flour. Production method of pork with scallion ① Slice the clean meat and mix it with flour paste and a little cooked oil. Sliced thick strips of scallion; (2) Add base oil to the wok and heat it with high heat. Stir-fry the sliced meat in the wok. When it is six ripe, stir-fry the onion strips and shredded ginger in the wok for a few times, then add balsamic vinegar, soy sauce, pepper noodles, miso and sesame oil in turn, stir-fry and turn over. Wait until the onion is crisp. Method 2: Raw materials and ingredients: pork (thin) 3g, auxiliary materials: onion 4g, egg white 2g, seasoning: starch (pea) 8g, white sugar 5g, yellow wine 1g, sesame oil 1g, sheep oil 1g, soy sauce 2g. Production method: Clean the fascia of the lean pork, and cut the silk with the length of 6cm and the thickness of the matchstick according to the meat pattern; Take the onion and cut it into horseshoe slices obliquely. Mix egg white and 5 grams of dry starch in a bowl, pour in shredded pork and grab well, then add 5 grams of sesame oil to make a marinade. Heat the wok on high fire, put the cold cooked peanut oil and the pulped shredded pork in the wok, quickly disperse them with long chopsticks, fry until the shredded pork is white, pour it into a colander to drain the oil, put the wok back on high fire, put 25g of cooked peanut oil in the wok, heat it, and stir-fry the sliced onion until it is five-ripe. Put the wok on a high fire, add the cooked mutton oil to heat it, stir the marinade evenly, add the shredded pork and onion slices, loosen them gently with chopsticks, mix the marinade evenly, sprinkle with pepper, stir the wok evenly and serve. Nutritional value meat is one of the important animal foods on people's table. Because pork fiber is softer, connective tissue is less, and muscle tissue contains more intermuscular fat, the meat tastes particularly delicious after cooking. Onion has the functions of antipyretic, expectorant, promoting digestion and absorption, antibacterial, antiviral, anti-cancer and so on, and the collocation effect of these two ingredients will be better. Sauté ed pork with scallion