Tip 2: Remove the fishing line and black film. Perch has a fishline, also called fishline, and a black membrane on its abdomen. These two parts must be removed before steaming, otherwise they will smell fishy when steaming.
Tip 3: Marinate the perch before steaming. Before steaming, apply ginger slices, onion segments and cooking wine evenly. Pickling for about 30 minutes can remove the fishy smell and make the bass more tender and tasty.
Tip 4: Don't put salt when pickling bass, which will make the fish firm and smell like firewood.
Tip 5: Grasp the time of steaming fish. Generally speaking, it is suggested that the bass with a weight of 1 kg should be steamed in the pot after the water is boiled, and the best steaming time is about 12 minutes. Steamed fish is tender but not fishy. If the time of steaming perch is too short and the perch is not cooked, the fish will stick to the fishbone when eating, which will have a fishy smell and be unhealthy.
Two steps of steaming perch Ingredients: 1 perch, 2 shallots, 1 red pepper, 1 ginger, proper amount of cooking oil, soy sauce, soy sauce, salt, pepper and cooking wine.
Practice steps:
1. Shred ginger, red pepper and onion, and cut onion into sections.
2. Clean the perch, rinse it, put the fish flat, make a knife along the back from beginning to end, turn it over and make a knife on the fish.
3. Wipe the bass inside and outside with cooking wine, ginger and onion, and marinate for about 20 minutes.
4. Boil water in the pot. After the water is boiled, put the salted fish in the pot and steam 10- 12 minutes.
5. Take out the perch and pour out the water inside.
6. Add an appropriate amount of warm water of about 40 degrees to the pot, add soy sauce and soy sauce and mix well, then add pepper and salt and mix well.
7. Pour the soup in the pot on the fish, and then put shredded red pepper and chopped green onion on the surface of the perch.
8. Heat the oil in the pot to 70% to 80% heat, and pour the hot oil on the fish with shredded onion and ginger.
3 What should I do if the steamed bass pot is not big enough? First, try to cut off the tail fin of perch.
Method 2: Slice the perch, rearrange the plate and steam it.
Method 3: cut the perch in half and steam it, but it is not beautiful.
Method 4: steam in a large pot.
Method 5: Don't steam. Stew bass or soup in an iron pot. If the iron pan is not big enough, slice the bass.
Whether large yellow croaker is delicious or sea bass is delicious is related to personal taste and fish quality, and it is impossible to unilaterally evaluate which fish is better.
1. Pseudosciaena crocea and sea bass are different in taste, meat quality and price. Some people think large yellow croaker is delicious, while others think sea bass is delicious. Both kinds of fish should be compared once.
2. And when eating, the quality and freshness of the two kinds of fish are different. If you eat delicious food this time, if the quality of fish is worse or not fresh next time, it will become unpalatable. So we can't simply comment on which kind of fish tastes better.