Production method 1

1. Cut the pork into pea-sized cubes. Dilute the yellow sauce with beer; shred the cucumber and slice the carrot.

2. Heat the oil and add the meat. When it changes color, add the green onions and ginger. When fragrant, add the prepared yellow sauce. It's best to put some warm water in the pot, but you only need to add water once.

3. Stir-fry slowly over low heat. When the sauce becomes fragrant, add some sugar. When the sauce turns red and black, add minced green onions, sesame oil and cooking wine. Stir well and take off the pan immediately.

4． After the sauce is fried, mix well with side dishes and noodles.

3 steps

1. Cut the cucumber into shreds and put it on a plate for later use.

Various Miscellaneous Sauce Noodles (20 photos)

2. Cut the green onions into small pieces and place them on a plate for later use.

3. Boil the water.

4. Put the noodles in and cook.

5. Pick up the noodles after 4 minutes.

6. Place on a plate and set aside.

7. Mix the miscellaneous sauce noodle seasoning, take a small packet, open it and put it in the noodles.

8. Put the cut cucumbers and green onions into the prepared noodles and arrange them how you like (finished). [2]

4 Production method two

Materials

Main ingredients: 1 bag of dry yellow sauce, half a bag of sweet noodle sauce, 100g of diced fat and lean meat, hand-rolled noodles.

Accessories: cucumber, coriander, pepper, green onion.

Seasoning: cooking wine, light soy sauce, ground ginger.

Method

1. Put a little less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. When the lard comes out, add a little cooking wine to remove the fishy smell, and then add some light soy sauce. , then scoop out the diced meat.

2 Keep the pork lard in the pot, use a bowl to mix the yellow sauce and noodle sauce evenly, stir-fry the sauce over medium heat so that the sauce becomes fragrant.

3 When the sauce is fragrant, then pour in the diced pork and minced ginger (cut very finely), turn to low heat and simmer slowly until the sauce and the diced pork are watery and milky, then it will be delicious. No need to add salt. With sugar, the sauce has its own salty and sweet taste. It takes about 10 minutes to slurp it. You have to watch it. If it feels dry, add a little water.

4 When the sauce is ready, it will dry out and absorb the juice. Remove from the heat. When the sauce is ok, put it in the refrigerator for storage. You can just make noodles directly in the future

5 Continue Next comes the noodles. Of course, it is best to make noodles by hand. Use more water to cook the noodles, and add some salt so that the noodles will not stick together when cooked. Don't overcook the noodles. Just order 3 times of water and it's almost done. It tastes best if it's a little bit raw and chewy. When the noodles are cooked, boil cold water and rinse away the batter so that they are smooth and delicious.