Classic drinking dishes meat jelly, pork head, sardines.

1, meat jelly

Meat jelly is a specialty of the Northeast, it is the practice of very careful, to use fresh pork rinds boiled with water, but also non-stop stirring, at least to simmer for more than 3 hours, and so on, until the skin will be boiled to jelly, cooled sliced on the line. This traditional snack used to be very popular, and many people like to use it as a drink when they drink.

2, pig head meat

Pig head meat is also a common old generation of drinking dishes, before the living conditions are not good, there is no exquisite drinking dishes, but then the drinking dishes are hard dishes, not only drinking time to eat a very tasty, but also to fill the stomach. But now there are more kinds of food, more and more young people also do not like to eat pork.

3, sardines

This dish I'm afraid that young people now have not seen, this is the dry fried sardines, sardines are not big, after the open belly, wrapped in flour and put into the frying pan a fried, smells very fragrant, in the past, many people will go to catch their own sardines back as a dish. But now the number of sardines become less, many places to buy can not buy, and no young people want to eat.