List of this article: 1, What's the function of Lily Sydney crystal sugar water? 2. What is the function of eating Sydney rock sugar lily stew? 3. What is the function of boiled Sydney with lily rock sugar? 5. What is the function of boiling water with Lily Sydney rock sugar and jujube rock sugar? What is the role of lily Sydney rock sugar water? Lily is a tonic, which has the functions of nourishing yin, moistening lung, clearing heart fire and calming nerves.
Rock sugar Sydney can clear away heat and quench thirst, nourish the stomach and promote fluid production, and is suitable for fever, body fluid injury and thirst caused by exogenous warm virus.
Lily rock candy Sydney can eliminate phlegm and heat, nourish yin and moisten lung, clear heart and soothe nerves, and relieve cough. It can be used for treating hiccups caused by deficiency of stomach yin and disharmony of spleen deficiency, chronic cough caused by lung dryness and yin deficiency, and unclear residual heat of fever. It has therapeutic effect on people with dry mouth, poor appetite and bad stool.
What effect does Sydney crystal sugar lily stew have? It has the effect of clearing away heat and moistening lung.
Lily Sydney has the functions of eliminating dryness, moistening lung, resolving phlegm and promoting diuresis.
Suitable for people with lung heat, cough and phlegm, especially for autumn and winter conditioning.
The preparation method of Sydney Lily soup is as follows:
Materials: Sydney 1 piece, 5 grams of lily.
Accessories: appropriate amount of rock sugar and water.
1, prepare a Sydney.
2. Wash and cut into pieces.
3. Put it in the pot.
4. Wash the dried lily.
5. Put it in the pot.
6. Add the right amount of water and rock sugar, cover the pot, and choose "soup" for 40 minutes.
7. finished products.
Baidu encyclopedia-Sydney lily soup
What is the effect of cooking rock sugar, Sydney, medlar and lily together? It has the effect of clearing away heat and moistening lung.
Sydney has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm.
Lily has the effects of clearing away heat, moistening lung and calming nerves.
Lycium barbarum is also a good medicine for strengthening the body resistance, replenishing essence and marrow, nourishing yin and kidney, benefiting qi and calming the nerves, strengthening the body and delaying aging.
The method for boiling crystal sugar, Sydney, Lycium barbarum, and Baihe includes the following preparation materials: 25g of crystal sugar, 2 Sydney, 0/0g of lily/kloc-0, and a little Lycium barbarum.
1. Wash, peel and cut Sydney into small pieces.
2. Wash the lily.
3. Pour water into the pot to boil, then add Sydney and lily.
4. After the fire boils, turn to low heat and stew for 10 minute.
5. Finally, add rock sugar and continue to cook for 5 minutes.
6. Sprinkle a little medlar after cooking.
Sydney lily soup
People's Health Network-Drink soup to prevent dryness in autumn
What is the efficacy and nutritional value of stewed Sydney with lily rock sugar?
1. Pear is rich in B vitamins, which can protect the heart, relieve fatigue, enhance myocardial vitality and lower blood pressure.
2. The sugar, tannic acid and other ingredients contained in pears can relieve phlegm and cough, and have a healing effect on the throat;
3. Pears contain more carbohydrates and vitamins, which are easily absorbed by the human body, stimulate appetite and have protective effects on the liver;
4, pear is cool, can clear away heat and soothe the nerves. Regular eating can make blood pressure return to normal and improve dizziness and other symptoms;
5. Eating pears can prevent atherosclerosis and inhibit the formation of carcinogenic nitrosamines, thus preventing cancer.
6. The pectin content in pears is high, which helps digestion and defecation.
Extended data:
People with vitamin deficiency should also eat more pears.
People who look pale because of anemia, eating more pears can make your face rosy.
For patients with goiter, the iodine rich in pears can play a certain role.
Eating pears is also effective for enteritis, goiter, constipation (constipation food), anorexia, dyspepsia, anemia, urethral swelling, urethral calculi, gout and diseases caused by vitamin A deficiency.
In addition, pear leaves can be dried and soaked in water to treat urethritis, cystitis and urethral calculi.
Middle-aged and elderly people should eat more pears.
It can help the human body purify organs and store calcium, at the same time, it can also soften blood vessels and promote blood to send more calcium (calcium-supplementing food).
Sydney lily soup
Lily Sydney Crystal Sugar Water Effect Lily Sydney.
The efficacy of sugar water.
Pear is rich in vitamins and sugars, which can protect the heart and liver of human body. Lily has the effects of moistening lung, relieving cough, clearing heat and diuresis.
Lily Sydney syrup can relieve dizziness caused by fever, so as to achieve the purpose of nourishing yin and clearing heat.
But lily Sydney syrup is not suitable for people with weak spleen and stomach.
The effect of boiling water and drinking sugar together is also called Lily Lily Jujube Tremella Sweet Soup. This nutritious drink has a good curative effect on white-collar neurasthenia, hypomnesis, qi deficiency and lung heat and other yin deficiency constitutions.
In addition, long-term consumption also has the effect of moistening skin.
Not only is the skin not dry, but also wrinkles can be lightened.
Lily Sydney Tremella Sweet Soup contains lily, Sydney, tremella, jujube and medlar, which is recommended as dessert.
Extended data
Sydney is sweet and cold, and contains malic acid, citric acid, vitamin B 1, B2, vitamin C, carotene and so on.
It has the effects of moistening lung, clearing dryness, relieving cough and resolving phlegm.
Adults can take 2 capsules a day, and children can take 1 capsule. If the spleen and stomach are deficient in cold, it is better to cook and eat.
Lily is a perennial herb bulbous plant, which is sweet and light in taste and has the functions of moistening lung, nourishing lung, relieving cough, nourishing blood and calming the nerves.
Besides starch, protein, calcium, phosphorus, iron and other nutrients, it also contains many alkaloids such as colchicine.
These alkaloids have the effects of nourishing the heart, calming the nerves, moistening the lungs and relieving cough, which is very beneficial to people with physical weakness after illness.
Jujube enriches the blood and is very popular among women.
Chinese medicine believes that jujube is sweet and flat, and has the effects of tonifying the middle warmer, nourishing blood and promoting fluid production, so it is most suitable to eat it often.
People's Health Network-Sydney, Tremella and Lily eat these foods to help you clean up the smog in your body.
People's Health Network-beginning of winter: Remember 6 nutritious meals to keep you warm for the winter.
People's Daily Online-Different ways to eat red dates will have different effects.
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