With the improvement of people’s living standards, everyone’s pursuit of meat is no longer limited to chicken, duck, and fish. Rabbit meat has also gradually appeared on everyone’s dining table. There is a traditional delicacy spread in Sichuan, that It’s spicy rabbit, but outsiders have doubts about this dish: What is the difference between spicy rabbit and cold rabbit?
1. What is the difference between spicy rabbit and cold rabbit
1. Spicy rabbit is actually cold rabbit. There is no difference between them, they just have different sayings. Cold-eating rabbit belongs to the Xiaohebang cuisine of Sichuan cuisine. It first appeared in Zigong. Cold-eating rabbit is a traditional Zigong snack with a history of nearly a hundred years. Residents in Zigong area like to raise rabbits very much. They use them not only for ornamental purposes but also for food. Almost every household in Zigong people cook and eat rabbits coldly.
2. In order to spread the cold eating rabbit more widely, Zigong people vacuum-packed the cold eating rabbit and sold it on the Internet. The price of cold rabbit is generally 30 yuan to 40 yuan 250G. Because the rabbit itself is relatively expensive, plus packaging, transportation, labor and other costs, the price is actually relatively reasonable. If you have never eaten cold rabbit, you can buy a small bag of cold rabbit online and try it. However, although the cold rabbit online is vacuum-packed, you should eat it as soon as possible. After all, the shelf life of food is relatively short.
2. What are the characteristics of cold rabbit
1. Spicy. Since cold rabbit is also called spicy rabbit, spicyness is one of its essence and characteristics. Zigong people have always liked spicy food, so when making rabbit meat, they always add chili peppers and Sichuan peppercorns to ensure a spicy taste.
2. Stir-fried rabbit meat. Dicing rabbit meat and frying it dry is also one of the characteristics of eating rabbit cold. The diced rabbit meat is more flavorful when stir-fried and is easier to cook. In addition to dicing, cold-eating rabbit also requires frying the rabbit meat dry. The cold-eating rabbit made from wet rabbit meat is wet and sticky, which is not in line with Zigong's eating habits.
After reading the introduction, I believe you already know the difference between spicy rabbit and cold rabbit, as well as the characteristics of cold rabbit. In order to cater to market demand, cold rabbit is no longer limited to spicy rabbit. There are a variety of flavors, and there are also mildly spicy cold rabbits suitable for those who can’t tolerate spicy food. There are even cold rabbits fried with tangerine peel. You can buy cold rabbits as needed.