First put the salt in the bowl.

Step 2

Pour the water and melt the salt. You can't put it directly in the flour.

Step 3

This time, the flour I choose is still high-gluten flour from Waque commune. Today, we will jointly hold an activity, and you will see the detailed introduction below.

Step 4

We should choose high-gluten flour, and the steamed noodles will taste better. First, sift the flour.

Step 5

Gradually pour the salted water into the flour. Stir slowly by hand until the flour is completely melted, but my experience is that there will be some dough, and you have to sift several times to get a delicate batter. When it's done, we cover it with plastic wrap and let the batter wake up for 30 minutes.

Step 6

At this time, we can deal with the vinegar juice. The vinegar juice doesn't mean that you can eat it directly after mixing. We need to burn it first. I'll burn it with Xiaomei today. You can also burn it in a pot. Pour all the materials into Xiaomei's pot, boil it, simmer for 10 minute, and let the filtered residue cool. I also help myself to make an advertisement here. I am now a Xiaomei consultant in Shanghai, and I have developed a series of recipes that others don't have. Friends who are interested in the machine can add me to WeChat, and those who are interested in the recipes can also add me, but you should mark where you are from. If you buy the same, you might as well buy it from a professional. Wechat: dacaifei 1234.

Step 7

Next, the garlic juice is processed. Add oil 10g into the pot and heat it to 70%, which is 2 10℃.

Step 8

Garlic is mashed into mud, and of course it can also be cut into fine powder with a knife. Add salt and monosodium glutamate, pour the hot oil on the garlic paste to stimulate the aroma of the garlic paste, then pour boiling water and stir well, and let it cool. This is the source of the salty taste and garlic flavor of steamed noodles.

Step 9

Therefore, many friends deal with garlic at home, just cut it and mix it directly. In fact, garlic will taste better after processing.

Step 10

A family photo of the materials needed for steaming noodles. Red Oil You have seen many recipes in the kitchen, so you can use them first. I am brewing a red oil recipe, including most kinds and different combinations of peppers on the market, as well as spices and seasonings used. The space is relatively large, so please wait patiently.

Step 1 1

At this time, our noodles are also awake. Take a noodle and you can buy it from Taobao. If it is not expensive, brush it with oil. Be even.

Step 12

Pour a thin layer of paste with a spoon. It must be thin. When I made it for the first time, it was too thick, and the taste was strange. As long as it is not easy to cook, everyone must have a thin layer. Never make it too thick.

Step 13

Put it in a pot with boiling water, and it usually takes 3-5 minutes. So you can buy two noodles and use them instead.