Steps to make shrimp, cordyceps, and winter melon soup

1. Buy larger shrimps, so that more shrimp meat is produced and less is wasted! More suitable for making shrimp sliders! Pinch the head and make a slit on the back to remove the shrimp shells, and then remove the shrimp threads!

2. Add the cooking wine, salt, pepper, and egg whites, stir clockwise for a while, then add the starch and continue stirring! The longer the mixing time, the more elastic the shrimp will become! After mixing, cover the shrimp with plastic wrap and put it in the refrigerator for more than half an hour to better shape the meat and make it firmer!

3. Slice the winter melon and cook it in chicken soup. When it is cooked, use a spoon to scoop up the shrimp paste by the spoonful and put it into the boiling soup. Then when all the shrimps are put in, they will be smooth. Once it starts to float, turn off the heat!

4. You can prepare a sauce plate with soy sauce and light soy sauce, and eat the shrimps with the sauce, it is extremely delicious!