Main ingredient glutinous rice 1000g pork belly 500g auxiliary oil, salt, soy sauce, spiced powder, yellow wine, sugar and zongye.

step

The steps of jiaozi with sauce-flavored meat stuffing are 1 1. Pork belly is cut into pieces with skin.

Step 22. Add appropriate amount of soy sauce, soy sauce, sugar, salt, allspice powder and cooking wine and mix well.

Step 33 of jiaozi with Sauced Meat. Marinate and taste.

Step 44 of jiaozi with Sauced Meat. Soak glutinous rice in clear water for three hours.

Step 55. Add soy sauce, salt and oil and stir well.

Step 66 of jiaozi with Sauced Meat. Marinate for 20 minutes.

Step 77 of jiaozi with Sauced Meat. Wash jiaozi's leaves and rope and boil in water for 30 minutes.

Step 88. Take two leaves, cut off the heads of the leaves and roll them into a cone.

Steps 99 of jiaozi for Sauce-flavor Meat Stuffing. Scoop a spoonful of glutinous rice first.

Processing steps of jiaozi with sauce-flavor meat stuffing 10 10. Put a piece of bacon.

The making steps of jiaozi with sauce-flavored meat stuffing are1111. Fill and compact again.

The steps of making jiaozi with sauce-flavored meat stuffing are 12 12. Cover the upper leaves, then form a triangle along the bread below and tie it tightly with a rope.

Step 13 13. Wrap all the jiaozi, put it in a pressure cooker, add water to the jiaozi, cover and cook for an hour and a half.