Beef is the third most consumed meat in the world and has always been one of the most popular meats on people’s tables.

Beef stew/fried white radish. Beef and radish are delicious together, especially in winter. Eating this dish is warm, healthy and nutritious. Because they say: Eat carrots in winter and ginger in summer. If frying, it is suitable to cut the radish into shreds. If it is stewed, it is suitable to cut into small slices or cubes. ?

Beef/beef offal and boiled Chinese cabbage/baby cabbage. Not only does beef taste good cooked with radish, but so does Chinese cabbage. Just like hot pot, you don't need to fry the Chinese cabbage. Wash it and put it in the pot and cook it until it is cooked and soft. ?

Beef and fried sweet potatoes. Everyone should know that jicama can be eaten raw and tastes good. It can be fried and eaten with fresh beef. Cut the cold potatoes into small and thin slices. Cut the beef into small pieces. You don’t need to boil it in water, just stir-fry it. It tastes crispy, beefy, and very delicious. If it's too dry during frying, you can add some juice. ?

Beef stewed with konjac and tofu. Konjac tofu is delicious on its own, and it becomes even more delicious when stewed with beef. First add oil, add Sichuan peppercorns, then add beef and stir-fry, then add konjac tofu, add garlic, you can also add thirteen spices and other seasonings, stir-fry together in the pot for a few minutes, then add water and simmer until soft. have eaten.

? Stir-fried beef with celery. Stir-fried beef with celery is a very fragrant dish to go with wine. I don’t need to say much about this. The method is to stir-fry it directly without boiling it. The main ingredients are fresh beef and celery.

Stir-fried beef with pickled beans. My favorite flavor is beef stir-fried with pickled beans, because it is a very delicious side dish, and of course it has to be fried well. And the ingredients have to be good too. I recommend this dish here. You can try stir-frying it. If you make it successfully, it is very delicious. I have only eaten it, but I don’t know the specific method. It should be stir-fried with some ginger, garlic, pepper and other seasonings. Do not add water. It is not a boiled dish, but stir-fried.

Beef stew/fried lentils. Around October every year, the lentils grown at home are already bearing fruit! At this time, fresh beef and fresh lentils are delicious together. Fry it first, then stew it until the lentils are cooked and tender. By this time, the beef has taken on the flavor. Everyone in the family likes to eat this dish. It can be eaten in half when stewed, and cut into shreds when fried. For stew, choose whole green lentils, which are delicious. For stir-frying, choose the reddish ones, which are delicious.

Beef accounts for about 25% of the meat product market, lagging behind pork (38%) and poultry (30%). The United States, Brazil and China are the top three beef consuming countries in the world. In terms of annual consumption per person in 2009, Argentina ranked first with 64.6 kilograms, the United States with 42.1 kilograms, and Europe with 11.9 kilograms. The largest beef exporters include India, Brazil, Australia, and the United States. Beef products are exported to Paraguay, Argentina, Ireland, The economies of Mexico, New Zealand, Nicaragua, and Uruguay have an important impact.