Diced Chicken with Kung Pao Sauce

Lion's Head with Thick Spices

Steamed Conch with Spare Ribs and Cabbage Soup

Steamed Snails with Wild Shiso

Scrambled Eggs with Leek and Yellow Chives

Court Chicken with White Cut Chicken

Shrimp with Butter and Cheese

Snowflake Ham Rolls

Shrimp with Snow Clam and Stuffed Crab Roe

West Lake Vinegar Fish

Roasted Lamb Shank

Overgreased Pork

Scallion with Tofu

Steamed Pork with Peppers

Returned Pork

Chicken Stewed with Mushrooms

Hitching Chain Hot Pot

Splattered Double Crisp in Oil

Honey Roasted Ham

Sparred Bean Sprouts in Mapo Sauce

Shrimps with Soya Scallop

Roasted Suckling Pig on an Open Fireplace<

Shark's fin with torchlight

Mandarin duck with five treasures

Buddha jumps over the wall

Dried scallop soup with water chestnut

Ginseng, wolfberry and liver soup

Bird's nest in broth

Scented ginseng, abalone and abalone soup

Silver lake with snow clams