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How to make the best bean curd noodles?

Bean curd stewed noodles is a common traditional snack in Henan, stewed noodles is the use of water vapor will be noodles, bean curd stewed, so called stewed noodles. The snack noodles are tough, bean curd is crisp and tender, salty and flavorful, eaten by the mouth.

Stewed noodles is a kind of amazing food, stewed noodles, the name of its practice, but a simple "stew" word is no matter how to express its characteristics.

Stewed noodles are both a staple food and a dish, which saves time on cooking and saves on the ingredients of the dish. It also has the aroma of stir-fried noodles without losing the thick flavor that comes from absorbing water.

The recipe is not too difficult for the average kitchen buff. The main ingredient is hand-rolled noodles, of which the obligatory pancetta, string beans, and potatoes are a classic perfect match, with garlic, scallions, and meat as the toppings.

Potato and bean curd casserole

Materials: pork 200g, 200g bean curd, 2 medium-sized potatoes, 450g fresh noodles

Seasoning: 20g soy sauce, 7g dark soy sauce, salt 1 tsp, oyster sauce 15g, Pixian bean paste 30g, sugar 2g, cooking oil 10g, ginger 1 slice

Angle star anise (big material) 1, five spice powder 1 tsp, 350ml boiling water

Making Steps 1

Put a little oil in the pot, put in the sliced pork, saute the oil and push it to one side, stir fry the scallion, ginger, star anise, bean paste, and the five-flower meat, and stir-fry evenly.

Slice the pork; cut the potatoes into cubes; cut the beans into pieces.

Step 2

Push to one side and add the potato cubes. Fry the potatoes in the oil in the pan until the surface is a little golden brown, then add the string beans and stir-fry well.

Step 3

Add soy sauce, soy sauce, oyster sauce, five-spice powder, a little salt and sugar; pour boiling water, bring to a boil, then cook over low heat for 5 minutes, pour out half a bowl of broth, spread the noodles evenly, cover, simmer over low heat for 5 minutes, pour over the broth that has flowed out beforehand, continue to cover, and simmer for about 10 minutes.

Step 4

After the noodles are cooked, add a little crushed chili pepper and a tablespoon of minced garlic, mix the noodles with chopsticks, turn them up and shake them, repeat until they are evenly mixed.