How can cucumber be made into soup, which is light, refreshing and delicious, better than egg soup? Cucumber soup is not a new way to eat. When I was a child, my mother made cucumber slices soup at home. Now I can still remember the tender and smooth meat slices at that time, and the unique fragrance of cucumber is especially delicious! Let's share this cucumber slice soup with our friends.

Food: 200 grams of lean pork, cucumber 1 root, appropriate amount of yellow wine, appropriate amount of soy sauce, appropriate amount of oil, a small amount of white pepper, appropriate amount of onion ginger, appropriate amount of cassava starch, appropriate amount of salt and appropriate amount of oil. Clean the lean meat and cut it into 2mm pieces. Put the sliced meat into a bowl, add Jiang Mo and mashed garlic, appropriate amount of rice wine, soy sauce, oil consumption and white pepper, mix well and marinate for 20min.

After the first step of pickling, add a proper amount of cassava starch and grab it evenly. After the water in the pot is boiled again, put in sliced cucumber strips. Add Jiang Mo and mashed garlic into the bowl in turn.

(Cassava starch can make sliced meat more tender and smooth) Pour clear water into the pot, add Jiang Mo and garlic paste, appropriate amount of rice wine, soy sauce, 200g lean pork, 1 cucumber, appropriate amount of rice wine, soy sauce, appropriate amount of oil, a small amount of white pepper and white pepper into the bowl, mix well and marinate for 20 minutes. Pat and boil until it boils. After the water is boiled, put the marinated meat slices into the pot and steam them.

Step 2: After the water in the pot is boiled again, put in sliced cucumber strips. Add Jiang Mo and mashed garlic, appropriate amount of rice wine, soy sauce, oil consumption and white pepper into the bowl, mix well and marinate for 20 minutes. Lean pork 200g, cucumber 1 root, rice wine, soy sauce, oil consumption and a small amount of white pepper.

After boiling again, add a proper amount of salt and sesame oil to the pot. The soup made in this way is not only fresh and refreshing, but also nutritious, with moderate soy sauce, moderate oil and a small amount of white pepper. The combination of meat and vegetable and the accumulation of taste is a nourishing soup especially suitable for summer.