Beef and celery stuffed buns

1. cut down the beef trimmings into a filling

2. celery washed and chopped into minced

3. beef stuffed with cooking wine, soy sauce, and then slowly add water to it, adding while using chopsticks in a direction to stir until the beef stuffed with strong so far

4. add onion and ginger minced and mix well

5. Add pepper, chicken essence, salt and mix well

6. Pour some oyster sauce and mix well

7. Add the right amount of corn oil and mix well, the beef stuffing is ready

8. celery and cabbage stuffed with a little bit of oil and mix well, which prevents the stuffing of green vegetables out of water. I'm afraid that my son does not like to eat celery, and added a little cabbage

9. Beef and vegetable stuffing poured together and mix well, and finally add a little sesame oil to mix well, the bun filling is complete. The oil must be the last to put, put early easy to evaporate the flavor

10. hair of the dough kneaded into a dosage. The skills of the dough please see Detailed delicious handmade steamed buns - milk knife cut steamed buns? 20 minutes, turn off the heat and then virtual steam 3-4 minutes can be removed to eat. Steaming time according to the size of the package to adjust, the package of large steam time on the longer, and vice versa on the steam time shorter

Dishes featured

I packaged the package is generally not big, because the home steamer is not very big, too big package below a layer of Pangfa too high, often be flattened, so big package put in the steamer on top and bottom of the two layers of the steamer out just right. My son also likes small buns, his favorite children's small dumplings when he was a child, and now occasionally asked to eat, or childish ah!

Cooking tips

1, beef compared to pork, chicken, etc. slightly too hard, so be sure to chop a little finer. Of course, when you buy it, you can let the merchant stir the meat, but I think it's better to chop it yourself.

2, beef is very watery, so you need to add some more water to stir hard on the strength, so that the beef stuffing tastes better