When you make mushrooms, you need to blanch them in hot water, so that you can remove the mushroom flavor of mushrooms.

Fresh bamboo shoots and mushrooms stir-fried with sliced pork, prepare the ingredients:

White mushrooms: 100 grams, sliced pork: 100 grams, asparagus: 150 grams, carrots: 80 grams, bell peppers: 50 grams, oil: 25 milliliters, cooking wine: 10 milliliters, salt: 4 grams, cornstarch: 1 teaspoon.

1, mushrooms and asparagus washed

2, ready slices of green pepper and carrots, mushrooms and bamboo shoots were sliced

3, pork slices with salt, cooking wine and cornstarch, and then let stand for half an hour

4, the pot of water boiled into the mushrooms and bamboo shoots slices blanching after fishing (so that you can remove bamboo shoots astringent taste and mushrooms mushrooms taste)

5, the oil temperature Pour in the meat slices over the oil until all browned and fished out

6, leave the oil in addition to pork slices of all the ingredients into the stir-fry until out of the water plus salt stir-fry evenly

7, cook a little boiling water until broken, and then the meat slices back to the pot to cook a few moments after the fire out of the pot