1, add cold water to the pot and add eggs.

2. Cook the eggs for 5 minutes over medium heat.

3, rinse with cold water as soon as possible, if there is ice water, it is best to use ice blisters.

4. Break the two tops of the egg, then roll one side of the egg on the table and peel off the shell.

5, so that the yellow eggs are ready and can be enjoyed.