Soft-exploded long fish: Soft-exploded long fish, also known as "soft-exploded eel", is a traditional famous dish in Jiangsu and belongs to the most famous dish in Huaiyang cuisine. Huai 'an people are very kind to Chinese and foreign guests, and they like this "fresh, fragrant and special" dish best, so that guests can taste it early and praise it. Efficacy of this prescription: tonify deficiency, nourish health, tonify qi and blood, tonify malnutrition and recover after delivery.
Pingqiao Tofu: Pingqiao Tofu belongs to Huaiyang cuisine and is a famous dish in Huai 'an, Jiangsu. As a masterpiece of Huaiyang cuisine, each has its own merits. Choose tofu with inner fat, cut it into consistent diamond blocks, add diced chicken, diced mushrooms and coriander foam, and use crucian carp brain to make it fresh. Because it doesn't seem to steam when poured with a layer of bright oil, it is actually very hot, so you should use it carefully and slowly. Pingqiao tofu is economical, delicious, non-greasy, and clear the lungs.
Braised black ginseng with chicken legs: Braised black ginseng with chicken legs is a dish made with chicken legs as the main raw material, which belongs to home cooking.
Kaiyang Baked Ordinary Cuisine: Kaiyang Baked Ordinary Cuisine is a traditional local dish in Huai 'an, Jiangsu Province, which belongs to Huaiyang Cuisine and is made of ordinary cuisine. The taste is tender and refreshing, and the soup is delicious, which is deeply loved by people all over the world. At the same time, Kaiyang ordinary cuisine is a folk prescription for clearing away heat and toxic materials, and it is also a folk prescription for pregnant women. It has the effects of clearing away heat and toxic materials, heatstroke prevention and cooling, and health care in summer, and is a good choice for dietotherapy people.
Zhu Qiao Soft-shelled Turtle: Zhuqiao Soft-shelled Turtle is a traditional dish, belonging to Jiangsu cuisine. This dish is rich in nutrition, tender in meat and delicious. It is really a treasure of feast. In addition, you can also steam, stew and braise in soy sauce with different flavors.
Raw smoked white fish: raw smoked white fish is a dish name and a practice of white fish. The characteristic of raw smoked white fish is that it tastes better cold.