Please ask the home practice of yam rice

Answer:

Please refer to these two practices,

The first practice,

Yam, lotus seeds, Coix Seed, lentil 30 grams, 300 grams of round-grained rice.

Wash and chop the first four flavors, lotus seeds peeled, heart and boiled,

and then with the round-grained rice together with the pot to cook rice. The first four are the same as the second, but the second is the same as the third.

The second practice,

Ingredients

Rice 250 grams

Yam 200 grams

Salt 1 tsp

Chicken Powder 1 tsp

Olive oil 3 tablespoons

Onion Soya Sauce Moderate

Steps/Methods

1

Gonja rice one. Vacuum packed, yam ready.

2

Take the rice and put it in the inner pot of the rice cooker

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Peel the yam and cut it into cubes of a little more than 1 centimeter in size

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Heat the frying pan with the oil

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Put the yam in the pan and stir-fry

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The yam will be ready in a few minutes.

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Add water, not too much water, slightly above the yam can be.

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Put salt and chicken powder

Cover, boil, cook for 2 minutes

Pour into the washed rice, see the amount of water, if less can add some

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The inner pot into the rice cooker, cover, normal start the function of rice cooker stewing rice

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Prompted sound after 10 minutes to open the pot, very fragrant rice, here you can eat

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You can fry some onion soy sauce (small onions cut into pieces, put into the oil frying aroma, in the pouring of soy sauce to boil, filtering out the small onions can be)

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13

Eat rice with scallion soy sauce, very flavorful

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