Teach you a cucumber preserved egg soup, a raw cucumber and a preserved egg. Slice the cucumber and cut the preserved egg into small pieces. Cook together, cook for a few minutes, add sesame oil, salt and coriander. The taste is self-made. It's delicious. Very light and fresh. Milky white is green and dark, very beautiful.

Because it is a picnic, it is not advisable to bring fish, so I will introduce some simple dishes.

Diyidao home-cooked dish fried eggplant

Ingredients: eggplant, tomato, onion, garlic.

Seasoning: oil, salt, sugar, soy sauce, monosodium glutamate.

Side dishes: first cut eggplant into strips with a width of 6 cm and a height of 1 cm, cut tomato into small pieces, peel garlic and slice it, and shred onion.

Cooking: Heat the oil to 90% heat, put the onion and some garlic in an oil pan, and the fragrance will burst after about 5 seconds, then pour the cut tomatoes into the pan and stir fry for about 3 seconds, then pour the strong eggplant into the pan and stir fry together for 5 minutes, then add salt, sugar, a little soy sauce (soy sauce can increase the color and taste) and a little water to stir fry for 3-5 minutes, and when the eggplant becomes soft, add a little oil to stir fry/kloc.

Features: the sweetness is moderate, especially the garlic is added at the end to make the whole dish more fragrant, hmm! Delicious (hehe ~ ~)

Stewed tofu with mushrooms

Raw materials:

50g of fresh mushrooms, 4 pieces of south tofu, bamboo shoots 10g, 25g of sesame oil, 5g of soy sauce 15g, 5g of refined salt, 2g of monosodium glutamate and 4g of cooking wine.

Exercise:

1. Cut the tofu into small pieces, put it in a cold water pot, add cooking wine, cook it with strong fire until sand holes appear, and take out the purified water.

2. Put the wok on the fire, add fresh mushrooms and bamboo shoots, add soy sauce, refined salt, broth or water, then add tofu, bring to a boil with high fire, simmer for about 20 minutes, then add sesame oil and monosodium glutamate, or take it out after thickening.

Taste: delicious and nutritious.

Sauté ed garlic moss with meat

Raw materials:

500 grams of garlic moss, 50 grams of lean pork, appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of monosodium glutamate, a small amount of vinegar, a small amount of pepper noodles, a small amount of starch and a small amount of chopped green onion.

Exercise:

1. Shred lean meat and garlic moss.

2. Mix starch with water.

3, put a small amount of oil in the pot, until the oil is hot and smoky, add chopped green onion, then add shredded pork and stir-fry until it turns white, add a small amount of pepper noodles, soy sauce and vinegar, then add garlic moss, and then add salt (but garlic moss remains crisp). Stir-fry for three minutes, add water and starch mixture, and add monosodium glutamate.