Accessories; 5g of onion, 3g of ginger, 3g of garlic, 5ml of edible oil, 30g of dried pepper, 2g of pepper, 20g of pickled pepper 15g, 20g of bean paste, 3g of soy sauce, 5g of cooking wine and 2g of salt.

The method of spicy fish

1, onion, ginger and garlic are cut into sections for later use.

2. Slice pork belly.

3, squid oblique knife.

4, put oil in the pot, add pepper, pepper, onion, ginger, garlic.

5. Pour pork belly, bean paste and add water.

6. Cook the fish, add water, cook wine, soy sauce and bring to a boil.

7. Turn to low heat and stew for 30 minutes.

8. Finished map of spicy and hot fish.