1 the quick-frozen glutinous rice balls are taken out and melted at room temperature to prevent the bottom from sticking and sprinkling a little glutinous rice flour.

2 evenly coat the glutinous rice balls with sesame seeds.

3 all wrapped.

4. Put a proper amount of corn oil in the pot, heat it to 5% over medium heat, and fry it in the glutinous rice balls wrapped with sesame seeds.

5 until the color is Huang Liang, remove and control the oil.