When carp is relatively small, it is very suitable for making fish soup. Carp soup is also relatively fresh and delicious. It has different taste characteristics from crucian carp soup. It is also very good at replenishing the body. When making carp When making soup, you can add other ingredients, such as red dates, wolfberry, etc. You can also add tofu. There are many ways to make fish soup. Let's take a look at this aspect.

Complete recipe of small carp soup

Ingredients

1 carp (about 500g) 10 red dates 20g black beans 1 teaspoon (5g) ginger 1 small piece of water 1500 ml

Method

1. Remove the scales, gills and internal organs of the carp (usually the seller can handle these when buying fish), wash them Remove the moisture and dry the fish thoroughly with paper towels.

2. Without oil in the pot, put the black beans into the pot and fry over low heat until the bean shells crack. Then wash it and drain it and set aside.

3. Pour oil into a non-stick pan, heat over high heat until 70% hot, add carp and fry until golden brown on both sides, then remove.

4. Put the fried carp into the soup pot, add boiling water all at once, then add black beans, red dates, and peeled and sliced ??ginger slices. After boiling over high heat, cover the lid and turn to low heat. 1 hour.

5. Just add salt to taste before eating.

Tips

1. The meat of carp is tender and rich in nutrients needed by the human body. Many Chinese medicine practitioners believe that carp has the functions of nourishing, strengthening the stomach, diluting water and promoting lactation.

2. Usually when making soup, broth usually needs to be cooked for about 2 hours, while fish soup usually takes about 1 hour.

3. After 1 hour of simmering the fish soup, the fish meat will be a little loose. If you are worried about fish bones when drinking the soup, you can wrap the fried carp with gauze and put it into the soup pot. Stew.

4. Black beans are rich in nutrients. Eating more black beans can nourish the kidneys. Many people recommend that people who want to have children should eat more. In addition, black beans also have the effect of nourishing the skin and darkening the hair.

5. Fried black beans have a special aroma, and when fried black beans are used in soup, their nutritional benefits can be better dissolved in the soup.