Half a melon

Ginger right amount

Proper amount of onion

Soy sauce 1 spoon

Proper amount of salt

A catty of spareribs

Garlic right amount

2 tablespoons of bean paste (not homemade but bought outside)

Cooking wine 1 spoon

Stewed ribs with winter melon?

Shredded ginger

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Garlic slices

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Chopped onion

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Boil the ribs in cold water, skim off the foam, and cook until the chopsticks can be easily pierced. Then remove and control the dry water for later use.

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Peel and cut the wax gourd into pieces, and try to cut it as small as possible.

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(I forgot to shoot this step) Heat the pan, add ginger and garlic to saute until fragrant, then stir-fry the wax gourd. After the wax gourd softens slightly, add ribs to stir-fry, add a proper amount of cooking wine, a spoonful of bean paste (I used Haitian bean paste), stir-fry for a few times, add a proper amount of light soy sauce, a little salt, and stir well with a spoonful of bean paste (I make a large amount, enough for four people)

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After ten minutes, turn to low heat and stew slowly until the wax gourd is soft and rotten. Sprinkle chives before the pan, and a sauce of melon ribs will be ready, which tastes very delicious.

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The finished product drawing is like this, just go out and enjoy the food.

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