1, The Legend of kung pao chicken There are two legends in kung pao chicken, the first one was created by Ding Baozhen himself. Personally, he likes to eat chicken and peanuts, so he ordered his servants to improve the sauce-fried chicken diced in Shandong cuisine and the Hu chili pepper chicken diced in Guizhou, so he got this way? Kung pao chicken? ; The second legend is that Ding Baozhen met a good cook and invited him to his home. Later, Ding Baozhen was transferred to be the governor of Sichuan, and specially asked him if he would like to go with him. The chef appreciated Ding Baozhen's kindness and went to Sichuan with him. Later, his descendants changed Hu chili pepper into pepper. After Ding Baozhen's death, this dish was dedicated to the emperor and became one of the imperial dishes.
2. Gong Bao Gong Bao is the title of some official positions, including Prince Taibao, Prince Taishi, Prince Taifu, etc., all of which are official positions of the East Palace. In the Qing dynasty, this kind of honorary official position was equivalent to a first-class official with an official title but no official position. Ding Baozhen was a good official who loved his country and the people. After his death, the emperor made him a Prince Taibao. And he created this dish, also have? Kung pao chicken? The title of. In fact, whatever that statement is, it is praising Ding Baozhen and introducing the origin of this dish. The specific statement is no longer elegant, and now we can only taste its delicacy.
3, the practice of kung pao chicken kung pao chicken is now a home-cooked dish, mainly with peanuts, cucumbers, peppers as accessories, with diced chicken to stir fry. It is characterized by spicy but not fierce, smooth and tender meat, and a unique taste with crispy peanuts. For modern people, it is a next meal, and it will be especially delicious with rice.