Formula is better than powdered milk.

Both formula and powdered milk are not raw milk, they are both made up, but usually formula is better than powdered milk. The reason for this is that the milk powder is not only limited to the milk powder for infants, but also refers to the dairy products that are processed with various nutrients in the fresh milk raw materials or milk powder for different people's nutritional needs, so it is not as good as the milk powder in some nutritional aspects.

And the formula removes some of the casein and adds whey protein; removes most of the saturated fatty acids and adds vegetable oils, thus increasing the unsaturated fatty acids, DHA, AA. The formula also adds lactose, which is close to the sugar content of human milk. Reduced mineral content, but also added trace elements, vitamins, certain amino acids or other ingredients.

Precautions for brewing milk powder

1, the concentration is appropriate

Be sure to follow the recommended proportion of milk powder on the package brewing milk powder, do not increase or decrease the concentration of milk powder without authorization, milk is too thin or too thick is not conducive to the baby's healthy growth. The milk is too thin nutrients and energy is too low, long-term consumption affects the growth and development of the baby.

2, water temperature moderate

Most of the milk powder brewing water temperature is recommended to be lower than 70 ℃, generally between 40 ℃ ~ 55 ℃, or even lower, the purpose is to maximize the protection of the milk powder in the activity of the nutrients. This temperature range is relatively ideal for the dissolution of the milk powder, which can quickly reach the appropriate temperature of the baby's mouth after brewing.

3, the correct order

The correct brewing steps are to first add water to adjust the water temperature, then correctly adjust the amount of water according to the child's milk volume and bottle scale, and finally add the appropriate amount of powdered milk according to the instructions on the powdered milk canister, and horizontally rubbing and rotating the bottle, so as to make the powdered milk dissolved.

4, can not boil again

Re-boiling will make the milk powder protein, vitamins and other nutrients change, lose the original nutritional value. It is recommended to drink the milk powder within 1 hour after brewing, and keep it in refrigerated condition for 2 hours at most.

5, plain water

Many parents think that mineral water is rich in minerals, so choose mineral water. In fact, the minerals in the milk powder itself will be able to meet the baby's needs, if you then use mineral water to brew, but the milk in the mineral overload.

Refer to Baidu Encyclopedia - Milk Powder