1, Shandong pancake. Corn, sorghum, millet, dried sweet potato, etc. As a raw material, it is crushed into coarse powder, ground into paste, then spread on the seeds, branded and scraped clean.

2, sea cucumber. It is the best quality of more than 20 kinds of edible sea cucumbers in China and one of the most important seafood treasures in Penglai, Shandong Province.

3. Laiyang pear. It is produced in Laiyang and is famous for its unique sweetness and crispness. It was once listed as a royal tribute in the Qing Dynasty.

4. Laoshan Yunfeng Tea. Its finished tea belongs to green tea, which is refined from selected Laoshan fresh tea by modern technology.

5, Jimo old wine. Brewed with unique raw materials and techniques, it has a unique local flavor.

6. Lushan meteorite. Also known as undersea jade, it is produced in Yangkou Bay in the east of Laoshan Mountain.

7. Penaeus Weihai. Fresh prawns are blue in color, but orange-red after cooking, which is the top grade of shrimp.

8. Suk Kim mosaic tea set. Antique craft treasures with various values such as practicality, appreciation and collection.

9. Scallops. Penglai is one of the main cultured seafood.

10, swan egg. The scientific name is purple stone clam, which belongs to marine bivalve shellfish and is one of the precious seafood along the coast of Yantai.