1. Ingredients: 145g of rice, 14g of lean meat, 195g of preserved eggs, appropriate amount of chives, 1 tablespoon of cooking wine, .5 tablespoons of salt and .5 tablespoons of monosodium glutamate.

2. Cut the lean meat and peel the preserved eggs.

3. Add 1 tablespoon of cooking wine to the cut lean meat and mix well for later use.

4. Boil the washed rice in boiling water.

5. Cover the high-pressure pot and cook for 15 minutes on medium and small fire, then turn off the heat.

6. After stewing until there is no gas, open the lid, add lean meat and cut preserved eggs, stir and cook until cooked.

7. Add .5 spoon of salt and .5 spoon of monosodium glutamate.

8. Season and mix well. Add chives.