After thoroughly washing the hawthorn, pinch one into two and use a knife to dig out the roots and seeds. Put it into a stainless steel pot, add water and stir-fry over high heat until the hawthorns are very soft. Add sugar and continue to stir-fry. Stir fry until very thick. You can also stir-fry the hawthorns until they are very soft, add them to a food processor and puree them, then add sugar and continue to stir-fry until they are thick.

Ingredients: Hawthorn.

1. Remove the core and roots of hawthorn and set aside.

2. Put the hawthorn into the rice cooker, add rock sugar and appropriate amount of water.

3. Press the porridge button.

4. After the program ends, it will look like this. It is also very delicious to eat and drink directly.

5. Pour the hawthorn with water and beat it with a food processor or juicer until it becomes a fine mud.

6. Pour the beaten hawthorn puree into a pot and simmer over medium-low heat. Stir with chopsticks to avoid sticking to the bottom of the pot. When the water becomes less and less and thick enough, it is the hawthorn sauce.

7. Finished product.

Notes

The amount of rock sugar can also be adjusted according to your own taste. Buy hawthorns that are large, easy to handle, and not damaged. Use caution when handling hawthorn.