Garlic grilled scallops Ingredients:

1, a number of scallops, can be determined by the person

2, two heads of garlic, new garlic, old garlic can be

3, salad oil, a little salt

Garlic grilled scallop production process:

1, scallop wash, remove one of the shell, with a kitchen paper to remove the excess water. excess water.　

2, garlic peeled and cut into garlic.　

3, take a small bowl into the chopped garlic, add a little salad oil and salt and mix well.　

4, scallops flat on a baking sheet, the mixed garlic on the scallop meat, each a spoonful can be.　

5, preheated oven, 220 ℃ upper and lower tube bake 15 minutes.

Garlic grilled scallops production tips:

1, I bought the scallops are pre-treated clean, if not this kind of need to be removed in the meat, put the shell within the water with chopsticks in one direction, stirring, sediment will be precipitated, sometimes buy back will be stuck with a lot of sediment, it is necessary to carefully wash, especially some of the edges of the shellfish meat, the shell part of the toothbrush brush can be used to brush the meat in the black part of the The black part of the meat should be eliminated.　

2, new garlic is better peeled, if it is old garlic, you can first soak in warm water for a few minutes.

1. clean up the scallops into the cooking wine marinade for 10 minutes.

2. Then lay them flat on a baking sheet

3. Mince the garlic

4. Put oil in a small pan, and when the oil is hot, sauté the garlic until it turns golden brown.

5. Then use a small spoon to evenly place the garlic on each scallop.

6. Bake in a preheated oven at 190 degrees for 10 minutes

7. When the scallops come out of the oven, pour a little bit of soy sauce over each scallop and serve.

1. Prepare a head of garlic, thinly peeled and washed.

2. Flatten the garlic and mince it, not too fine, just a little bit smaller.

3. Prepare a small package of 10G of Anka butter.

4. Put a piece of butter into a hot pan.

5. When the butter melts, add the garlic and sauté.

6. When the garlic is fragrant and lightly browned, serve in a small bowl.

7. Prepare Haitian seafood soy sauce.

8. Pour the appropriate amount of seafood soy sauce into the fried garlic.

9. Grind in the appropriate amount of black pepper, deodorize, mix well, so the seasoning is ready.

10. Scallops brush clean, remove a piece of shell, remove the sand sacs, wash the attached seaweed, drain the water and spare.

11. Baking tray lined with tinfoil, preheat oven 220 degrees, preheat 10 minutes.

12. Arrange the scallops on a tinfoil-lined baking sheet.

13. Pour the sauce over the scallops one by one.

14. Bake the scallops in a preheated oven at 220 degrees for about 10 minutes, depending on the size of the oven. After baking, sprinkle scallions can be served.