Tangbao is a convenience food that looks like a gel. It can be made into soup products with corresponding flavors after being melted in boiling water. The biggest advantage of Tangbao is its convenience and speed.

How to use:

1. When making soup, just add it to the soup before it boils;

2. Can be used as hot pot base To use, just add it when cooking hot pot;

3. It can be used to make noodles. After the water in the pot boils and before adding the noodles, just add the thick soup.