Yellow wine can be drunk directly.

Warm drinking is a traditional way of drinking rice wine, which is also the choice of most people for drinking rice wine. After the rice wine is slightly heated, it will exude a rich wine aroma, and the taste is very soft. Drinking it at this time will not only taste the sweet aroma of the wine, but it is also very beneficial to our health.

In addition to the method of directly heating rice wine, the other method is to put the wine container directly into hot water and heat it, so that everyone will get something. The temperature cannot be too high, otherwise the alcohol will be It evaporates, causing the mellow aroma of rice wine to disappear. It is best to heat the rice wine over water to about 70 degrees Celsius, so that it will have a unique taste when drunk in winter.

Extended information:

Experts tell us that when rice wine relieves heat, we should avoid using it for too long, so that the alcohol can easily evaporate, causing the rice wine to become weak or tasteless. It is best to heat the rice wine to about 38 degrees Celsius, so that during the heating process, some substances in the rice wine that are not beneficial to human health will evaporate, such as methanol, aldehydes, ethers and other organic compounds.

Similarly, some lipids and aromatic substances will also evaporate as the temperature rises, which will make the taste of rice wine more sweet and mellow.

So, drinking rice wine hot is good for your health. In addition to being effective in dispelling cold and activating blood circulation, it is also very effective in treating numbness of hands and feet, rheumatoid arthritis and bruises.

People's Daily Online - Benefits and precautions of drinking rice wine regularly