Noodles with minced meat is one of the traditional pasta in Shaanxi Province, China, and it is a famous Xifu snack. The noodles with minced meat in Qishan, Baoji are the most authentic and popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. Saozi means diced meat, with tofu, eggs and other side dishes. For Shaanxi people, the color matching of noodles with minced meat is particularly important.

Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu and other materials are both good-looking and delicious. Saozi is simple, that is, diced meat, beef and mutton, fried with various seasonings, balsamic vinegar and pepper.

Flavor characteristics

Compared with the noodles with dregs, the noodles with minced meat are more and finer, and should be stir-fried and steamed, without sweet noodle sauce, douban and dried Chili. Slag river is in the north, with less meat and more fat. Pork is generally used, salty and sweet, without pepper.

Many tourist areas have noodles with minced meat that specialize in farmhouse music, which has become a new bright spot in Qishan County, Baoji City, Shaanxi Province and a new breakthrough in Qishan tourism. Minced meat noodles have also made ordinary farmers in Qishan embark on the road to prosperity, such as Zhougong Temple in Qishan and Zhuge Liang Temple in Wuzhangyuan. The northern folk village near Zhougong Temple really popularized the delicious national food culture-noodles with minced meat.