Main ingredients

150g red beans, 50g lotus seeds, 6 sesame glutinous rice balls

Accessories

An appropriate amount of chestnuts, an appropriate amount of rock sugar

Steps

1. Soak red beans for 2 hours in advance.

2. After boiling water, turn to low heat and simmer.

3. Soak the lotus seeds and set aside.

4. After the red beans are cooked and soft, add the lotus seeds and simmer for about half an hour.

5. Add rock sugar and bring to a boil.

6. Add the cooked chestnuts and pour them into the soy milk machine to make a paste.

7. Take another pot and cook the sesame dumplings.

8. Add red bean soup and bring to a boil.