Main Ingredients

Chive Hearts

400g

Beef

150g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Chicken Powder

1 tsp

Soy Sauce

1 tsp

Steps

1. leek heart a tie, about 400 grams

2. beef slices, about 150 grams

3. beef slices into the dish, add chicken powder, salt

4. then add soy sauce and oil, mixing to be used

5. pan heat, add oil, put the beef slices, stir fry quickly, nine mature

6. Sheng to the plate, to be used

7. leek heart cut into sections

8. pot of oil, start to heat, pour into the non-vegetable heart, stir-fry quickly

9. the beef dish in the oil pour out of the frying leek heart, it will be more fragrant Oh

10. continue to leek heart frying, covered with a lid to simmer

11. and then the beef slices poured into the dish, stir-fry a few moments