2. Add the prepared sugar to the cream in small portions and whisk them together with a mixer, then add the eggs in small portions and mix well until all the eggs have been absorbed, then add the flour with the almond flour and whisk it in. Wrap the dough in plastic wrap and place it in the freezer for 30 minutes.
3, after the dough from the refrigerator, divided into small pieces, and then use the cookie mold to press it into their favorite way, and then put it into the baking tray, into the oven on medium-high heat, bake for 20 minutes, turn off the fire after the removal of the almond flour cookies is crispy and delicious.