Ingredients: durian shell, 2 drumsticks, 5 red dates, appropriate amount of medlar, appropriate amount of onion and ginger, appropriate amount of cooking wine, a little salt and appropriate amount of sugar.

Practice:

The first step is to treat durian shell: take the white pulp inside durian shell and cut it into small pieces for later use.

The second step is to treat the chicken leg meat: cut the big chicken leg into small pieces and clean it. Everyone can use the whole chicken.

Step 3: blanch the chicken legs: put the chicken legs in a pot with cold water, add onion, ginger and cooking wine, boil them with strong fire, boil the bleeding foam, then remove them and rinse them with warm water.

Step 4: stew the chicken in the pot, add durian shell and pitted red dates, add appropriate amount of water, boil over high fire, and simmer over low heat 1 hour.

The fifth step is seasoning: finally, add salt and sugar to taste, and add medlar before cooking. Don't cook medlar too early, otherwise it will produce sour taste.

Such a delicious durian stewed chicken is finished. Don't miss it if you like durian. If you are willing, you can stew it with durian pulp, and the durian flavor is stronger.