North American food: commonly known as spicy shepherd's purse, it looks like shepherd's purse, but it tastes very spicy, but it is actually delicious! Whole grass can be used as feed; Use this seed as medicine to help relieve horizontal asthma.
Yunlong cuisine: Yunlong cuisine has high nutritional and medicinal value, and has the functions of clearing away heat and toxic materials, killing bacteria and diminishing inflammation, clearing the intestines and removing toxins, lowering the three highs, supplementing nutrition, conditioning the body and preventing cancer.
Wild perilla: Wild perilla leaves are edible, which have the functions of sweating, relieving cough, relieving pain, calming and detoxifying, and are effective in treating colds, abdominal pain and vomiting caused by fish and crab poisoning. Terrier has the function of calming qi and preventing miscarriage. Purple can relieve cough, expectorant, asthma and mental retardation. The oil squeezed from seeds, called perilla oil, is edible and has industrial antiseptic effect.
Cornus officinalis: Wild Cornus officinalis is small, sour, chewy, appetizing and suitable for brewing. It has the effects of relaxing channels, promoting blood circulation, invigorating spleen, eliminating dampness, soothing the liver, relieving pain, cleaning and disinfecting, lowering blood sugar and blood fat, and effectively preventing various cardiovascular and cerebrovascular diseases.
Bitter vegetables: Young leaves of Bitter vegetables in Compositae. Medicinal and edible perennial herbs. This medicine is called Patrinia scabra, and the names of flowers and deer intestines are different. Folk commonly known as bitter vegetables, alias day coriander, tea bitter pod, hemp vegetables, old stork vegetables, no coriander and so on. Because its leaves are like snakes, there are also snakes. Bitter vegetables are sweet and bitter, and can be fried or cold. When cold-mixing, wash bitter herbs, blanch slightly, air-cool, mince ginger and garlic, add a little salt, chicken essence, sesame oil, white sugar, rice vinegar and Chili oil, and stir well to serve. Has antibacterial, antipyretic, anti-inflammatory and eyesight improving effects.
Lycium barbarum leaves: This kind of wild vegetable is estimated to be known to all, and it can be said that it is more familiar than Houttuynia cordata Thunb. This kind of Lycium barbarum leaf is a kind of health-preserving potherb, and you can meet restaurants where Lycium barbarum is eaten raw and spicy in the streets and alleys of the city. Lycium barbarum leaves can be cooked with pig viscera and seafood, and the effect of abstinence is very good. Lycium barbarum leaves have high nutritional value, and are also health-care dishes that blindly clear away heat and toxic materials.
My hometown is a rural area, and there are many dishes on the roadside, which are naturally pollution-free. My family often digs them to eat, which is rich in nutrition and has many functions. Do you like the country? What wild vegetables have you eaten? Do you have it in your hometown?