Bazhen Tofu is a special dish in Tianjin, China, which belongs to Tianjin cuisine. Tofu melts in the mouth and Bazhen Tofu is delicious. Everyone in Tianjin has his own dish of eight treasures tofu in his heart.
First, cut the tofu into pieces and fry it into crispy tofu, which is burnt outside and tender inside, and then stew the eight raw materials together with the fried tofu in one pot.
There are different opinions about "Eight Treasures". Famous chefs choose high-grade raw materials such as abalone, sea cucumber and scallops. However, due to the great differences in people's eating habits in different regions, the raw materials are also limited by various regions. Basically, as long as the ingredients that family members like to eat can be made into "Eight Treasures", and local materials can be made into "Eight Treasures" with their own characteristics.
The practice of eight treasures tofu:
Bazhen Tofu is a famous dish of Han nationality, which belongs to Tianjin cuisine or Shandong cuisine. It is made of tender tofu, fresh shrimp, mushrooms, okra, chicken and other raw materials, and its taste is salty and fresh.
The preparation method comprises the following steps: cutting tofu into small pieces, cutting ginger, onion and garlic, cutting Bazhen materials, boiling water in a pot, pouring Bazhen materials into the pot, blanching for half a minute, taking out and draining, adding tofu, frying with low fire until the oil is slightly brown, taking out oil control, leaving oil at the bottom to stir-fry ginger, onion and garlic, adding salt, soy sauce, oil consumption, sugar and pepper, stirring evenly, adding appropriate amount of water, and boiling with high fire.