Accessories: oil, salt, pepper noodles, soy sauce, sesame oil, chicken essence and coriander.
step
1. Shred pork with starch, salt and cooking wine.
2. Shred onion and ginger.
3. Soak the homemade fresh potato vermicelli in water.
4. Blanch the rape with water.
5. Put oil in the pot and heat it to 70%.
6. Add onion and ginger to the wok.
7. Add the shredded pork and fry the shredded pork until white.
8. Stir in soy sauce and pepper noodles.
9. Then add two bowls of water to boil.
10. Cut the tomatoes and parsley while the water is boiling.
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12. Wait until the vermicelli is cooked to be transparent.
13. Add tomatoes and coriander to the pan.