Ingredients
Main Ingredients
Noodles (Raw)
1pc of Pork 150g
5 Dried Shiitake Mushrooms
Supplementary Ingredients
Bamboo Shoots
1pc of Bamboo Shoots
Seasonings
Salt
Moderate
Scallions
Moderate
Ginger
Moderate
Garlic
Moderate
Moderate
Ginger
Amount
Garlic
Amount
Wine
10ml
Starch
15g
Sweet Noodle Paste
30g
How to Make Noodles with Minced Mushroom and Meat
When you think of noodles in deep-fried sauce, you think of Old Beijing. I think of the old marinade and slow stewed fried sauce, it must need a certain fire, a certain power, a certain lasting wait to taste the classic delicious fried sauce, so if you can quickly make this delicious fried sauce noodles in the morning? Why don't you follow me to make this super simple version of mushroom and minced pork fried noodles, and make sure you rave about the beautiful flavor!
1. Chop all the ingredients except the noodles into mince and set aside, 15g of starch into 20g of cold water and mix well into the thickening water and set aside
2. Stir fry the chopped onion, ginger and garlic in a pan, then pour in the minced meat and stir-fry, stir-fry the minced meat, and then add 10ML of cooking wine and stir-fry it briefly
3. Add the minced shiitake mushrooms and asparagus and stir-fry together, and stir-fry all the ingredients well, and then add 30g of sweet noodle sauce (or use spicy soybean paste to make it). (Alternatively, you can use spicy bean paste.) Sweet noodle sauce is more suitable for our southern tastes. Add the sauce and stir-fry with the minced pork
4. Add hot water to equal the sauce. Turn on the heat and cook for a few minutes, see the soup becomes less. You can properly observe the color and taste. If the taste is light, you can add a little salt or soy sauce; if the color is light, you can add a little soy sauce on the appropriate color
5. Finally see the sauce began to thin and thick, add the appropriate thickening water. Add a little bit. Adjust to your favorite consistency
6. out of the pot to pour on the noodles under the good
Cooking tips
1, mushrooms must choose dry mushrooms, or not out of the good taste of the fried sauce;
2, sweet noodle sauce is a very good choice, the very sauce is very rich;
3, like to eat spicy can be used in PiXian Douban Sauce;
4, like five flavors can also be sprinkled with a little five-spice powder into it. Very good;
5, the minced meat must choose to have more than 3 points of fat, the mouth to catch the best;